Beech Wood Smoked Sausage
CURVED SAUSAGE
A traditional product smoked with beech wood, coupled with an attractive presentation.
Beechwood Smoked Brisket
SMOKED BACON
Slow salting and smoking with beech wood.
Quite a tradition.
Brisket Cooked
in Jelly
COOKED BREAST IN JELLY
Slow cooking in broth, an incomparable aroma.
Eat cold or hot.
