Our recipes
Our Traditional Pâtés
This range is made up of 3 products:
- The Northern Bourgeois
- Ladle Pâté
- The Pâté de Calais
Our Regional Specialties
This range is made up of 2 products:
- Flemish Potjevlesch,
a traditional product from our region - Le Petit Salé Lille
Our cured meats
This range is made up of 3 products:
- Beech Wood Smoked Sausage
- Beechwood Smoked Brisket
- Brisket Cooked in Jelly